Looking for some good recipes for cooking wild duck? I have looked on search engines-does not seem to be much.

Orange Cranberry Wild Duck


1 Reynolds Oven Bag, Large Size


2 tablespoons flour


2 pound wild duck, split in half


Salt and pepper to taste


2 tablespoons butter or olive oil


1/4 teaspoon ground cinnamon


1/8 teaspoon garlic powder


1 teaspoon grated orange peel


1/4 cup orange juice


1/4 cup honey


1/2 cup coarsely chopped fresh or frozen cranberries


Orange slices (optional)


PREHEAT oven to 325掳F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch or larger baking pan with opening toward wide side of pan. SPRINKLE duck with salt and pepper. Melt butter in large skillet over medium-high heat. Cook duck in butter until lightly browned, turning once. Place duck in oven bag.


COMBINE cinnamon, garlic powder, orange peel, orange juice and honey in bowl; stir in cranberries. Spoon sauce over duck in oven bag. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top; tuck ends of bag in pan.


BAKE 1 to 1 1/4 hours or until meat thermometer registers 180掳F. Stir sauce; serve over duck. If desired, garnish with orange slices and cranberries.


http://www.alcoa.com/reynoldskitchens/en鈥?/a>





Barbecued Wild Duck


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>


Wild Duck Gumbo


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>Looking for some good recipes for cooking wild duck? I have looked on search engines-does not seem to be much.
A very simple sauce that works well on a grilled duck breast is a cherry demiglace. I had this at the Firehouse restaurant with a side of wild rice and spinach when visiting Harriburg PA and was very impressed.





To make the demiglace either reduce veal stock by 1/2 if you have it or you can purchase demiglace ';cubes'; at wholefoods or higher end groceries. Combine demiglace reduction with with some pitted cherries and the juice and add dried cherries if youd like. I tend to mash the cherries a bit to muddle the flavor.Looking for some good recipes for cooking wild duck? I have looked on search engines-does not seem to be much.
I would search again but search for ';Cornish Hen recipes';, or ';wild game fowl'; recipes.


Good luck :)
try this www.foodnetwork.com .I know emril lagassee has some great ones .
Wild Duck Gumbo:





1戮 hours 45 min prep


4-6 servings





2 wild ducks, cut up


1/2 cup cooking oil


2/3 cup all-purpose flour


1 lb smoked sausage, sliced


2 cups chopped onions


1 1/2 cups green peppers, chopped


1 1/2 cups celery, sliced


2 tablespoons fresh parsley, minced


1 tablespoon garlic, minced


14 1/2 ounces stewed tomatoes


2 bay leaves


2 tablespoons Worcestershire sauce


1 1/2 teaspoons pepper


1 teaspoon salt


1 teaspoon dried thyme


1/4 teaspoon cayenne pepper


2 quarts water


hot cooked rice





1. In a Dutch oven over medium heat, brown duck in batches in oil.


2. Remove and setaside.


3. Discard all but 2/3 cup drippings.


4. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.


5. Add sausage, onion, green pepper, celery, parsley and garlic.


6. Cook for 10 minutes, stirring occasionally.


7. Add next 8 ingredients; mix well.


8. Add duck; bring to a boil.


9. Reduce heat; cover and simmer 60-75 minutes or until duck is tender.


10. Remove duck.


11. Cool.


12. Debone and cut into chunks; return to pan.


13. Simmer 5-10 minutes or until heated through.


14. Remove bay leaves.


15. Serve with rice.