I need a quick yeast bread recipe for cinnamon rolls or buns. I don't have time to search recipes. Need it fa

st as I have company coming in am for breakfast and my car is acting up so I can't go to the store. Any quickie will do and I know there are fast rise methods but it has been a long time since I used yeast. i have most all of the basics just out of baking powder or self rising or i could figure something out quick. Any help would be appreciatedI need a quick yeast bread recipe for cinnamon rolls or buns. I don't have time to search recipes. Need it fa
CINNABUNNS CINNAMON ROLLS





Dough:





2 pkg. active dry yeast


1 c. warm water (105-115 degree)


2/3 c. plus 1 tsp. granulated sugar, divided


1 c. warmed milk


2/3 c. butter


2 tsp salt


2 eggs, slightly beaten


7-8 c. all-purpose flour, or more if needed








Filling:





1 c. melted butter, divided (2 sticks)


1 3/4 c. granulated sugar, divided


3 tbsp. ground cinnamon


1 1/2 c. chopped walnuts, optional


1 1/2 c. raisins, optional








Creamy Glaze:





2/3 c. melted butter (1 stick plus 2 tbsp.)


4 c. powdered sugar


2 tsp vanilla


4-8 tbsp. hot water








Preparation:


In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).





Turn out onto a well-floured board; knead 5 - 10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.





When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle.





To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired.





Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13-by-9-inch baking pan and a 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes.





Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly.





To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp. at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.





Just like the ones in the mall!I need a quick yeast bread recipe for cinnamon rolls or buns. I don't have time to search recipes. Need it fa
YEAST CINNAMON ROLLS





1 pkg. dry yeast


1 1/2 c. warm water


2 eggs


7 1/2 c. flour


2/3 c. sugar


2/3 c. shortening


1 c. warmed instant creamed potatoes


Glaze





Mix ingredients well. Place dough in a greased bowl twice as large as the dough. Cover bowl and refrigerate for 8 hours. Remove dough and roll out to 1/2 inch thick. Cover dough with brown sugar. Melt 2 sticks of butter and mop on dough. Sprinkle heavily with cinnamon. Roll dough up long ways. Cut dough in 1 inch sections. Place in pan and let rise 1 hour. Bake at 350 degrees until golden brown. Glaze while hot.
2 cups warm water


2 eggs


1/4 cup butter


1/2 cup sugar


1 package yeast


enough flour added a cup at a time to make a dough


let rise 30 minutes, roll out flat put in cinnamon, sugar nuts, whatever you want, raisins maybe and roll and slice, let rise 30 more minutes and bake on 350 till golden brown.