I am in search of an old recipe for my father?

My father was born in the late 30's. He remembers his grandmother feeding them something that she called ';White Stuff';. He remembers it being made of flour, sugar, possibly nutmeg and some other stuff. He says they use to sop/dip bread in it. Anyone have any idea what this could be and do you have the recipe?I am in search of an old recipe for my father?
Sounds like a sweetened bechamel sauce. If you are talking about using flour in a sauce, that usually means a roux which means cooking equal amounts of flour and fat (like butter). Liquid and other flavorings can be added. I have never had a sweetened bechamel and will search some more.





---edit--- What ancestry was your great grandmother? That might help narrow down the possibilities should it be an ethnic specific dish.I am in search of an old recipe for my father?
I think you might mean Fluff...Only can be bought in New England. Just like the split top hot dog rolls New England only
Sounds like this might have been ...a gravy.

skins be