*make finger grilled cheese with tomatoes, spices and anything else you like
*pretzels with Orville Redinbocker's popcorn sauce stuff,and a bunch of other stuff, then cook it...i call them yummy pretzels,they are so good and addicting
*lobster/fish/crab
*ok here is a recipe for my favorite cake...its healthy and sooo yummy!
you need:
-2-3 boxes of girl scout cookies(Short Bread)
-blueberries
-straw berries with stems cut off
-mini pineapple with bottom half cut off
-rasberries
-sliced bananas
-cool whip
The how to is fairly easy!
How To:
1) First crush up 2-3 boxes of shortbread(trefoil) girl scout cookies-more for larger cake.Then spread out on a large circle shaped pan.Make it at least an inch thick.Set in refrigerator for at least 1 hour.
2)When you take it out, it should be at least half way hard.Then you need to add the Cool Whip at least 3 cm. thick.Add all of the fruits however you please.
3)Then, add the pineapple top to the middle of the cake.
OMG its amazing taste will make all of her friends ask you for the recipe.
Some more ideas:
*pudding pie with layers of different kinds of pudding.
*orange julious is amazing!you can use many different types of just cconcentrate!
hope i helped...you really need to try the cake recipe!its seriously amazing.:))Searching for recipes?
Pizza
1 pre-done pizza dough
1 ball of mozzarella
Package of pre-shredded mozzarella
1 bottle of pizza sauce
Bell peppers-chopped
Green onions-chopped
Sun-dried tomatoes-chopped
Pepperoni- sliced
Chicken-chopped
Broccoli- chopped
Mushrooms- sliced/chopped
Banana peppers
Fresh/dried basil
Basil pesto
Red pepper flakes
1. Pre-heat oven to 350.
2. Place dough on a pre-greased (a bit of olive oil) cookie sheet.
3. Spread evenly.
4. Top with a little drizzle of olive oil.
5. Poke holes and place in oven.
6. While in oven, chopped the meats, vegetables, cheeses.
7. Bake for about 6 -7 minutes or until lightly browned.
8. Place fresh ingredients as desire.
9. Place back into the oven for about 10-15 minutes.
Here is my recipe for chicken tacos. Boil and shread up chicken ( you can used whole, legs, thighs or breasts) what ever you like. Put chicken into a skillet and add a packet of taco seasoning and hot sauce or chili powder, and some water. Heat until sauce thickens. Heat corn tortillas in a skillet until soft and pliable. Have on hand some shredded lettuce, cheese, cabbage, chopped onion, tomatoes and radishes. Fill the tortillas with chicken and top with what the teens like. I use two kinds of cheese Mexican Cotija it's a dry smelly yet delicious cheese and Monterrey Jack either spicy or regular. Beans and rice are great for an accompaniment. If you want a somewhat more sophisticated menu try Martha Stewart or Paula Deen their recipes have never failed to impress my family and friends. I have found that almost everyone likes tacos and they haven't failed me yet. Good luck to you in this endeaver and Happy Birthday to your cousin.
One fun thing you could do would be pizza. You can change up crusts (thick, thin, deep dish) you can make them any size you want so you could have 40 small size pizzas with different crusts and toppings. Different sauces (red, white, mustard, etc).
You can make some with adventurous toppings or just luxurious ones (pizza with just a crust brushed with olive oil and herbs, smoked oysters and blue cheese maybe with roasted red peppers is phenomenal). You'll have enough of the things that would definitely suit her tastebuds and you could throw in some fun stuff for her and her friends to talk about and dare each other to eat.
Cheesy Potatoes!!!
My grandma always makes these and they are to die for!
Take a package of cut up hash browns (potatoes)
A large container of sour cream
2 cans of cream of chicken soup
and LOTS of cheeesse!
Mix the hash browns, cream of chicken and sour cream together
Put it in an oven safe dish and sprinkle LOTS of chees on the top, you can even put a layer of cheese half way through
Cook for 60 minutes at 350degrees.
It is sooo cheesey and sooo good, this could be a side dish
Why not have some chicken dish with it, or make it like a buffet and have buffet foods
meatballs in a crock pot
salads
cheesy potatoes
veggies and dip
rice dishes
chicken dishes
this is always a great idea with teens because they can snack and pick and choose what they want to eat!
Good Luck!
hope this will work for you
Hamburger Casserole
1 small bell pepper
1 small onion
dash of salt and pepper
1 pack of macaroni
1 lb hamburger meat
1 can tomatoes
1 teaspoon Worcestershire sauce
Chop onion and bell pepper and sauter in skillet. Add hamburger meat, cook until done. Turn to simmer and add tomatoes and seasoning . Boil macaroni and add to meat mixture. Simmer until well blended
Speak with her mom. She will be able to give you ideas. She has known her the longest and knows her likes and dislikes.
um try chicken alfredo maybe she'll like that i dont know
Chicken %26amp; Farfalle Salad with Walnut Pesto
SALAD:
2 cups uncooked farfalle (bow tie pasta; about 6 ounces)
2 cups cubed cooked skinless, boneless chicken breast
1 cup quartered cherry tomatoes
2 tablespoons chopped pitted kalamata olives
WALNUT PESTO:
1 cup basil leaves
1/2 cup fresh parsley leaves
3 tablespoons coarsely chopped walnuts, toasted
1 1/2 tablespoons extravirgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
1 garlic clove
REMAINING INGREDIENT:
4 curly leaf lettuce leaves
To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water. Combine pasta, chicken, tomatoes, and olives in a large bowl.
To prepare walnut pesto, combine basil and next 6 ingredients (through garlic) in a food processor; pulse 6 times or until finely minced. Add pesto to pasta mixture, tossing gently to coat. Place 1 lettuce leaf on each of 4 plates; top each serving with salad mixture.
Yield: 4 servings (serving size: 1 1/2 cups salad and 1 lettuce leaf)
Nutritional Information: CALORIES 374(30% from fat); FAT 12.5g (sat 2g,mono 5.5g,poly 3.9g); PROTEIN 29.4g; CHOLESTEROL 60mg; CALCIUM 62mg; SODIUM 393mg; FIBER 3g; IRON 3.6mg; CARBOHYDRATE 36.3g
--Cooking Light, JUNE 2005
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Olive Garden Garlic Herb Chicken Con Broccoli
1 lb. chicken breasts
2 tsp. olive oil
4 oz. dry orecchiette pasta
1 C. heavy whipping cream
2 Tbsp. butter
2 tsp. minced garlic
2 tsp. cornstarch
1 C. broccoli florets
Salt to taste
Ground black pepper to taste
2 Tbsp. grated Parmesan cheese
Spice Mixture:
1-2 tsp. Dried basil, parsley, and rosemary
1/2 tsp. Red pepper flakes
salt and pepper to taste
Combine ingredients from spice mixture. Rub onto the chicken breasts. Cook chicken in the olive oil till done and browned, set aside.
Cook orecchiette in a large pot of boiling salted water until ';almost'; done. Drain, and return pasta to pot.
Stir butter or margarine, and garlic into a saut茅 pan. Cook till garlic caramelizes, then add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to the pasta.
Stir chicken, and broccoli into the pasta. Simmer until pasta are done, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste. Serve over angel hair pasta.
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FUNKY CHICKEN WITH SESAME NOODLES
Lay this out, call them to eat, and watch it get inhaled! They won't stop eating until ti's gone!
1 lb. linguine
陆 cup soy sauce
录 cup toasted sesame oil
1/3 cup white sugar
录 cup peanut butter
3 green onions, sliced diagonally (green %26amp; white parts)
陆 cup thinly shredded cabbage (purple or green)
8 oz. sliced mushrooms
录 cup sesame seeds, or more to taste
录 cup soy sauce
录 cup teriyaki sauce (have subbed hoisin before)
3 garlic cloves, minced or pressed
录 cup brown sugar
2 tsp. fresh ginger, minced (or 陆 tsp. dry)
4 boneless, skinless chicken breasts
Oil for saut茅ing
In a bowl mix the soy sauce, Hoisin sauce, garlic, and the ginger. Add the chicken, making sure it's all coated with the sauce. Cover and refridgerate for 2-3 hours. Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
Cook the linguine according to package directions; drain, return to pot. In a microwave safe bowl, add the soy sauce, sesame oil, sugar, and peanut butter. Microwave 30-45 seconds, then whisk until well-blended and the sugar and peanut butter has dissolved. Pour this over the cooked pasta. Set aside while you marinate and then cook the mushrooms and chicken.
On high med-heat, add 2 Tbsp oil in a large non-stick pan. Add mushrooms and saut茅 until tender, about 4-5 min. Remove mushrooms from pan and add to noodles. Add 2 Tbsp oil to skillet then add chicken breasts. Saute over high heat, about 6-8 minutes per side (depending upon thickness) until cooked through. Remove chicken to cutting board, and slice into thin strips. (If you happen to see any uncooked meat in the center, you can add it sliced back to the skillet to cook a bit more.) Toss chicken with mushrooms and noodles; add cabbage, green onions, and sesame seeds, and serve in bowls.
--my changes made to recipe from recipezaar.com
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