I am searching for a breakfast recipe?

I am looking for a recipe to make a sort of inside out breakfast bisquit or roll. Kind of like a calzone but with egg and cheese on the inside.I am searching for a breakfast recipe?
HEARTY BREAKFAST SANDWICHES


Makes 8 sandwiches.





1 can Pillsbury Hearty grains refrigerated multi-grain biscuits or Hungry Jack flaky biscuits (9 oz.)


1 carton frozen cholesterol-free egg product, thawed or 4 eggs, beaten (8 oz.)


1 c. low-fat, part-skim, mozzarella cheese, shredded (4 oz.)


8 turkey breakfast sausage patties, cooked %26amp; drained





Heat oven to 350 degrees. Bake biscuits as directed on package; keep warm. Meanwhile, spray medium skillet with non stick cooking spray. Heat over medium heat until hot. Pour egg product into skillet; reduce heat to low. Cook until egg product is almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet. Top with cheese; season with salt and pepper, if desired.


To assemble sandwiches, split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each with 1/8 of egg mixture and remaining biscuit halves.





BREAKFAST PITA POCKETS





1/2 lb. bulk pork sausage


4 eggs


1/4 c. milk


1/2 tsp. dried whole oregano


1/8 to 1/4 tsp. salt


1/4 tsp. pepper


4 (about 1 oz.) slices Provolone cheese


4 (6 inch) pita bread rounds





Crumble sausage into a shallow 1 quart casserole. Cover tightly with heavy duty plastic wrap; fold back a small edge of wrap to allow steam to escape. Microwave at high 3-4 minutes or until sausage is browned, stirring once. Drain well on paper towels. Set aside.


Combine eggs, milk, oregano, salt, and pepper in a shallow 1 quart casserole, mixing well. Microwave at high 2-4 minutes, pushing cooked portion to center at 1 minute intervals.





Cut cheese and pita bread rounds in half. Line each bread half with 1 piece of cheese. Combine sausage and eggs; spoon about 1/4 cup sausage-egg mixture into pita pockets. Wrap each pita pocket in a paper towel. Place 4 pita pockets on a paper plate or glass pizza place, and microwave at medium (50% power) 1-2 minutes or until warm. Repeat process with remaining sandwiches. Yields 4 servings.





NOTE: Sandwiches may be prepared in advance. Wrap each in a paper towel, and place in a Ziplock plastic bag. Refrigerate. To reheat, remove from plastic bag, and place wrapped pita pockets on a plate. Microwave according to chart, giving plate a half turn after cooking time is half over.





Amount (halves) and Microwave time at medium (50%)





1 half = 1 minute and 30 seconds


2 halves = 3 minutes


3 halves = 4 minutes


4 halves = 5 minutes





hope these help. good luck and enjoy.I am searching for a breakfast recipe?
Maybe you can work on a variation of this:





BREAKFAST PIZZA





1 (8 ounce) package refrigerated crescent rolls


4 eggs, beaten


1/4 cup milk


1 tablespoon fresh chives, chopped


1 cup diced ham


1 cup shredded cheddar cheese





For crust, unroll crescent rolls and separate into triangles. Place triangles in a 10 inch quiche dish with points toward center. Press triangles together to cover bottom and 1/2 inch up sides of dish.


Bake at 375 degrees for 10 minutes or until lightly browned. Meanwhile, combine eggs, milk and chives. When crust is lightly browned, leave on oven shelf. Carefully pour egg mixture onto crust.





Bake for 8 to 10 minutes more or until egg mixture is almost set. Sprinkle with ham and cheese.





Bake for 5 more minutes or until cheese is melted. Cut into wedges.





Yield: 6 servings
This is delicous.:)











2 (1 lb) frozen white bread dough, thawed


1 lb pork sausage


1 (4 ounce) can sliced mushrooms, drained


1/2 cup minced onion


3 eggs


2 1/2 cups shredded mozzarella cheese


1 teaspoon dried basil


1 teaspoon dried parsley


1 teaspoon dried rosemary


1 teaspoon garlic powder





Directions





1 Allow dough to rise until doubled.





2 In skillet, cook and crumble sausage. Add mushrooms and onion. Cook and stir until sausage is browned and veggies are tender. Drain and cool.





3 Add 2 eggs, cheese, and seasonings to sausage mixture, mix well.





4 Roll each loaf into 16x12-inch square. Spread half of the sausage mixture on each within 1 inch of edge. Roll jelly-roll style, starting at narrow (short) end. Seal edges. Place on greased baking sheet. Cover and refrigerate overnight.





5 Bake at 350潞 for 25 minutes. Beat 1 egg. Brush with beaten egg and bake 5 to 10 minutes more. Can be frozen and reheated.