The cooker will work ok, not the best.
Rub a pork butt (shoulder, or Boston Butt) with a spice rub of salt and pepper, cayene, paprika, and cumin to your liking. Make slits in the meat and put garlic cloves all over the pork.
Put 2 cups of red wine, 2T of Worchestershire, 1 cup water and 1/2 of an onion into the pot put the roast on top and cook under pressure till done @30 min. pull with 2 forks.Im searching for a recipe for pulled pork using an electric pressure cooker...anyone have some to share?
I have one using a slow cooker (crock pot), if you want it.
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