I have been searching for a recipe for chicken chili, it is also sometimes called white chili. anyone out?

there ever hear of this or do you have a recipe? Thanks a bunch.I have been searching for a recipe for chicken chili, it is also sometimes called white chili. anyone out?
From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


FREE Newsletter. Sign Up Now!


Recipe Feedback:


User Rating


Be the first to write a review








A family favorite. More chicken chili recipes below.


INGREDIENTS:


1 tablespoon olive oil


2 cups chopped onion


4 large garlic cloves, minced


1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed


1 large jalapeno pepper, seeded, finely chopped


1 teaspoon ground coriander


2 teaspoons ground cumin


2 cans (14.5 ounces each) diced tomatoes in juice


2 cans Great Northern beans (16 oz) drained and rinsed well


juice of 1 lime


2 cups frozen corn kernels, thawed, or fresh


salt and freshly ground pepper to taste


1/2 cup sour cream


1/4 cup finely chopped red onion


2 tablespoons chopped cilantro


PREPARATION:


Heat olive oil in a large nonstick saucepan over medium-high heat. When oil is very hot, add onion and garlic; saute until onion begins to brown, Add cubed chicken and brown on all sides; add chopped jalapeno, coriander, cumin, crushed tomatoes and beans.I have been searching for a recipe for chicken chili, it is also sometimes called white chili. anyone out?
will this be good?





WHITE LIGHTNING CHICKEN CHILI


4 boneless skinless chicken breasts, cubed


2 cans great northern beans, rinsed


1 whole white onion, diced


1 cup frozen white corn


1 yellow bell pepper, diced


1 陆 cups fresh mushrooms, sliced


1 bulb fresh garlic, minced


6 habanera peppers


陆 cup white wine


1 can chicken broth


2 tsp. cumin powder


1 tsp. coriander powder


1 tbsp. ground white pepper


3 tbsp. olive oil


1 lime, squeezed for juice


陆 cup sour cream


陆 cup shredded pepper jack cheese


Heat olive oil in large saut茅 pan to medium-high heat, and add garlic, onions, and chicken. Saut茅 for 10-15 minutes or until chicken is no longer pink.


In a large Dutch oven add chicken broth, cumin, coriander, ground white pepper, lime juice, habanera peppers (if mild chili is preferred, use fewer hot peppers, as desired - the quantity given is very hot!), and bring to a boil. Reduce heat to medium, cover with lid, and let simmer for 10-15 minutes. Add the chicken, garlic, and onion mixture, plus the corn, beans, yellow bell pepper, mushrooms, and white wine.





Cover and let simmer for approximately 30-35 minutes.





When finished, remove from heat and stir in the sour cream. Garnish with the shredded pepper jack cheese, and serve with crusty garlic bread.
Search for ';chicken chili'; and you'll find a whole bunch of recipes.





http://search.yahoo.com/search?p=white+c鈥?/a>
you make it the same way you would using beef,except you use white meat chicken. and there is a spice made by mccormic called white chicken chili. it is real good. you should use white beans for this chili, and try a can of corn and tomatoes. this is a real good dish. hope this helps you.