Thursday, January 7, 2010

Recipe search???

I'd like a recipe for home made fudge that is quick, easy and foolproof. It cannot contain nuts.Recipe search???
Three Minute Fudge


14 ounces condensed milk (1 can)


14 ounces milk chocolate melts (1 bag)








1. Place condensed milk and chocolate in a microwave proof bowl.


2. Microwave on full power for three minutes, stirring every minute.


3. Pour into greased tray, refrigerate and slice when cool.Recipe search???
WE USE THE RECIPE OFF OF THE MARSHMALLOW CREAM JAR.IT IS FAST AND TASTES GREAT.
There is an excellect recipe on the bag of Nestles chocolate chip bag. It uses marshmellow cream and it is FOOL PROOF. It can't fail. And it tastes delicious.
I use the recipe Melanie was talking about it. It is really easy, only takes a bag %26amp; a half of chocolate chips, a can of Eagle brand sweetened condensed milk and a little vanilla. A dash of salt is optional. It's really good.
Chocolate Fudge


This was the best recipe to never fail on me. Don't make fudge when the humidity is really high though, as it doesn't seem to work as well.





1 Pint size jar of Marshmallow Cream


1/4 c. Margarine


1/4 tsp. Salt


1/2 c. Evaporated Milk


1 1/2 c. Sugar





Warm at medium heat, stirring constantly until mixture reaches a boil. Boil for 5 minutes. Add 1 1/2 c. chocolate chips to mixture (preferrably semi-sweet dark for a richer, more chocolatey fudge). Take from stove, and add 1 t. vanilla and 3/4 c. chopped walnuts.





(The way I did it... and it rarely failed, was to put the chocolate chips into the bottom of my mixmaster.. then pour the hot, syrupy mass from the pot over the chocolate chips. I gave it about a minute to melt the chocolate, then turned on the mixer (Make sure the guards are in place so that you do not get splashed... Hot fudge HURTS!!!!) I mixed it until it was starting to thicken, then quickly tossed in the nuts, turned off the machine, and poured the mixture into greased and ready 9 x 13 inch pans. I then froze the mixture for a few minutes until it was set enough to cut.





Dont know what type of fude you wanted but you could check out the website below for more choices.
Go to foodnetwork.com, you should find several to choose from

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