If it's not a roll, why are you asking?My has been searching for my German Grandmothers recipe?
It sounds like a modified version of cinnamon buns.
Pecan Cinnamon Rolls
Ingredients: 1package (1/4 ounce) active dry yeast
1cup warm water (105掳 to 115掳F)
1/2cup plus 2 tablespoons honey, divided
1/3cup nonfat dry milk powder
1egg, lightly beaten
1-1/2cups bread flour
1teaspoon salt
3tablespoons butter, melted and cooled
1cup whole-wheat pastry flour
1to 1-1/2 cups oat flour or barley flour
1/2cup chopped pecans
3tablespoons butter, softened
1/4cup firmly packed light brown sugar
2teaspoons ground cinnamon
Preparation: 1.Sprinkle yeast over water in large bowl; stir to dissolve. Add 2 tablespoons honey, milk powder and egg; stir. Add bread flour, a little at a time, stirring briskly with large spoon after each addition. Beat mixture 100 times or until very smooth, using spoon to stretch mixture up to incorporate air. Let dough rest, covered, 10 to 15 minutes.
2.Fold in salt and 3 tablespoons melted butter into dough. (Do not cut or tear dough, as this will lessen elasticity and rising ability.) Sprinkle dough with remaining flours, 1 cup at a time, folding wet mixture from side of bowl over top of flours. Continue folding in flour until dough is thick and heavy and does not stick to side of bowl. Turn dough out onto lightly floured surface. Scrape bowl clean; add scrapings to dough.
3.Knead dough with floured hands 10 to 15 minutes or until smooth and elastic, adding small amounts of flour as needed to prevent sticking. Shape dough into ball; place in large greased bowl. Turn over to grease surface. Cover with clean, damp towel. Let rise in warm, draft-free place about 1 hour or until doubled in size.
4.Meanwhile, spread remaining 1/2 cup honey evenly in bottom of 9-inch square baking pan; sprinkle with pecans. Set aside.
5.Turn dough out onto lightly floured surface. Punch down dough. Shape into 1/4-inch-thick rectangle; spread with 3 tablespoons softened butter. Sprinkle with brown sugar and cinnamon. Roll up into log; cut into 9 equal pieces. Place rolls, cut sides down, in pan. Cover with clean, damp towel; let rise 20 to 30 minutes.
6.Preheat oven to 350掳F. Bake about 30 minutes or until golden brown and rolls sound hollow when tapped. Cool slightly; invert onto serving plate.
NUT ROLL 1 - These are individual rolls with a rich nut filling.
INGREDIENTS
1 cup white sugar
1/4 teaspoon salt
1 cup butter
3 eggs
1/2 pint sour cream
1 ounce active dry yeast
1/2 cup warm milk
1 teaspoon white sugar
7 cups all-purpose flour
2 1/2 pounds ground walnuts
1 1/4 cups melted butter
2 cups white sugar
1 teaspoon vanilla extract (optional)
1 teaspoon ground cinnamon
2 egg whites
DIRECTIONS
In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nut Roll 2- this is baked in a long roll like a jelly roll with the nut filling inside. Then after baking you glaze and slice to serve. All directions are here.
Ingredients
1/2 cup warm water
1 cake or square of yeast
1 cup milk
3/4 cup butter
4 egg yolks
1/2 cup sugar
pinch salt
8 1/2 cups shifted flour
Filling:
1 lb walnuts and 1 lb pecans ground very fine
1 cup honey
1/2 cup sugar
1 tsp. vanilla
Preparation
1) Mix 1/2 cup warm water with 1 cake or square yeast %26gt;%26gt; let stand.
2) Using a small pot: heat 1 cup milk %26amp; 3/4 cup butter to luke warm.
3) In a mixing bowl put 4 egg yolks %26amp; 1/2 cup sugar and mix well. 4) Add a pinch of salt, then add the dissolved yeast to the above ingredients.
5) Mix gradually with 8 1/2 cups sifted flour.
6) Mix well, then let rise till double in size.
7) Divide into 5 parts.
8) Roll each piece into a very thin round like pie, and add the filling to each rolled round or piece of dough.
Filling
Mix 2 lbs. walnuts ground very fine, 1 cup honey, 1/2 cup sugar, 1 tsp vanilla add enough milk to make a paste thick enough to spread on rolls or the pieces of dough.
Roll up like a jelly roll, place on cookie sheet. Bake in a 350 degree oven for 45 min. Then while warm rub with melted butter on the top and spread powdered sugar over the top. When completely cooled wrap in aluminum foil. If not ready for serving, may freeze very well. Ready to serve - slice and serve - warm is great!
Nicely worded question. Well done.
The closest thing I can think of would be potica. It's a yeast egg dough with a ground nut and honey filling that's rolled up.
I have one but I bake mostly by eye so it would be hard to tell you. Try these from allrecipes
Olga's Potica
Submitted by: Christine
Rated: 4 out of 5 by 11 members Yields: 24 servings
';An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.';
INGREDIENTS:
1 1/2 teaspoons active dry
yeast
1/4 cup milk, lukewarm
1 teaspoon white sugar
3 tablespoons all-purpose flour
1 cup butter
4 tablespoons white sugar
6 egg yolks 5 cups all-purpose flour
1 teaspoon salt
1 1/3 cups milk
1 cup butter, melted
12 ounces honey
2 cups raisins
1 1/2 pounds chopped walnuts
1 pinch ground cinnamon
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one large baking sheet.
2. Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and 3 tablespoons flour. Stir well and set aside.
3. Cream 1 cup butter with 4 tablespoons sugar. Add egg yolks, one at a time. Add yeast mixture and mix well.
4. Add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well. Beat dough for 10 minutes or until bubbles form. Cover with flour and let rise 2 hours.
5. Cut dough in half and roll out each half as thin as possible on floured board. Spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon.
6. Roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour.
Potica
Submitted by: Vicky Bryant
Rated: 4 out of 5 by 5 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 3 Hours
Yields: 30 servings
';A Slovenian recipe for a marvelous yeast bread, this one jelly-rolls around a heavenly filling of chopped nuts, honey, butter, cinnamon and raisins.';
INGREDIENTS:
1 1/2 teaspoons active dry
yeast
1/4 cup white sugar
1/4 cup milk, lukewarm
1 cup butter, softened
6 egg yolks
1 1/3 cups milk 5 cups all-purpose flour
1 teaspoon salt
1 cup butter, melted
1 cup honey
1 1/2 cups raisins
1 1/2 cups chopped walnuts
1 tablespoon ground cinnamon
DIRECTIONS:
1. In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes.
2. In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C).
4. Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown.
Hope these help.
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