What is a good beer batter recipe? I've searched and searched and can't find anything.?

Ingredients


250g/8oz plain flour


60g/2oz cornflour


300ml/10fl oz sparkling ale


300ml/10fl oz soda water











Method


1. Place the flours in a large bowl and whisk together.


2. Add the beer and soda water and mix to incorporate.


3. Whisk vigorously to get rid of any lumps.


4. Let stand for 10 minutes and then whisk again for 30 seconds.


5. If for some reason there are still lumps, simply strain them out.


6. The batter will fry crisper if no salt is added and it is not refrigerated.What is a good beer batter recipe? I've searched and searched and can't find anything.?
INGREDIENTS


3 eggs


3/4 cup beer


1 1/2 cups milk


4 cups pastry flour


1 tablespoon baking powder


1/2 teaspoon baking soda


2 tablespoons cornstarch


salt to taste


ground black pepper to taste


1/8 teaspoon garlic powder


1 1/2 pounds cod fillets


2 quarts vegetable oil for frying





DIRECTIONS


In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.


In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.


In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).


Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.What is a good beer batter recipe? I've searched and searched and can't find anything.?
1 egg


1/4 c beer (i like yengling)


3/4 c seasoned flour (salt, pepper, paprika, blackening)


1 tsp of baking powder





the important thing is to flour whatever you are breading before dipping it in the beer batter
I suggest make your batter like this add 2 eggs with a pinch of salt 5oz of plain flour then add brown ale or Guinness into it instead of milk and this will make your batter lighter for making Yorkshire puddings etc
this is the one I use.





Beer Batter Fried Veggies 'n' Things





Ingredients:


Oil


1 c Unbleached All-purpose Flour


2 Large Eggs


1 tb Prepared Mustard


1 Env. Golden Onion Soup Mix


1 ts Baking Powder


1/2 c Beer, Any regular Beer


Vegies 'n' Things *





Instructions:


* Sugguested Veggies 'n' Things:


Use any of the following to equal 4 to 5 cups--broccoli florets,


cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears


of mozzarella cheese.





In deep fat fryer, heat oil to 375 degrees F.





Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking


powder, eggs, mustard and beer until smooth and well belnded. Let batter


stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then


carefully drop into hot oil. Fry, turning once, until golden brown; drain


on paper towels. Serve warm.
This is a great recipe for Fried Vegetables





1 1/2 cups beer, let stand for about 45 minutes until flat


1 1/3 cups all-purpose flour, sift before measuring


2 tablespoons Parmesan cheese


1 tablespoon finely chopped parsley


1 teaspoon salt


1/8 teaspoon garlic powder


1 tablespoon olive oil


2 egg yolks, beaten


2 egg whites, beaten to stiff peaks


Veggies





In a mixing bowl, combine flour, Parmesan cheese, parsley, salt, and garlic powder. Stir in olive oil, egg yolks, and flat beer; beat until mixture is smooth. Fold in the beaten egg whites. Dip vegetables in the batter. Fry in deep hot fat, about 375掳, a few at a time, for about 3 to 5 minutes or until golden brown. Drain on paper towels and serve immediately. Makes about 3 cups of batter for the veggies.