I'm searching for a recipe Ihad in Japan. It's minced meat cooked in a sauce with egg on rice. Do you have it?

The meat, like chicken, is first marinated in mirin, soy sauce etc.. It is then placed in a bowl. At the center there's an egg. All of the above is served on rice.I'm searching for a recipe Ihad in Japan. It's minced meat cooked in a sauce with egg on rice. Do you have it?
i had a somegthing similar like that in Korea, but sorry dont recall that one from Japan. the one in korea is called fun bua bowl or something. is pork on rice with an egg on top and some cabagge.





Now, I love the Taco Rice I used to have in okinawa. is nothing like mexican rice. It was just a bed of white japanese rice, with taco meat on top (beef with taco seasoning/sauce), on top of that goes shredded lettuce, then chopped tomatoes, then either nacho cheese sauce, or shreded cheese, mmmmmmmmm.