Thanks!Searching for an easy recipe?
I love this one because it is really quick, and easy cooks in a Crock Pot.
2 pounds kielbasa sausage, cut into 1 inch
pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained
DIRECTIONS:
1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.Searching for an easy recipe?
1 pkge of bratwurst (cut in 1in cubes)
1 small can of tomato paste
1/2 can of diced tomato (small can)
fresh basil
1/2 yellow onion (cut in strips)
1/2 bell pepper (cut in strips)
olive oil
hogie bread
drizzle some olive oil in a pan on high heat add the onions and bell peppers
saute until onions are caramelized
add the bratwurst cook until brat works are golden on the outside
then at 1/2 can of the tomato paste and 1/2 of the diced tomato
finely chop 1tbs worth of fresh basil add to brats
cook everything until brats are completely done
and place on the hogie
Just cook some bratwurst!! Yum Yum. To make it a little easier on you and so you don't burn them. You need to boil them for about 10 min first. Make sure to add them to water that is already boiling. Then you brown them in a skillet with a little oil or do them on the grill. Add any side dishes that you want.
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