I am searching for the ultimate chocolate cookie! Any great recipes out there?

1录 cup butter or oleo, softened


2 cups sugar


2 eggs


2 tsp vanilla


2 cups all purpose flour


戮 cup cocoa


1 tsp baking soda


陆 tsp salt


2 cups semi-sweet chocolate chips





Cream butter and sugar until light. Add eggs and vanilla, beat well. Combine flour, cocoa, soda and salt, gradually blend into creamed mixture. Stir in chocolate chips. Drop by teaspoons onto very lightly greased cookie sheet. Bake in preheated 350掳 oven for 8 - 9 minutes. Do not overbake. Cool slightly and remove from cookie sheet. Makes about 4陆 dozen cookies.I am searching for the ultimate chocolate cookie! Any great recipes out there?
ULTIMATE CHOCOLATE CHUNK COOKIES





2 c. all-purpose flour


1 tsp. soda


1/2 tsp. salt


1/2 c. (1 stick) butter, softened


1/2 c. shortening


1/2 c. granulated sugar


3/4 c. packed brown sugar


1 tsp. vanilla


1 egg


12 oz. Saco real semi-sweet chocolate chunks


1/2 c. chopped nuts (optional)





Preheat oven to 375 degrees. In small bowl combine flour, soda and salt. Set aside. In large bowl combine butter, shortening, sugar, brown sugar and vanilla; beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in Saco real semi-sweet chocolate chunks and nuts with wooden spoon nd mix well. Drop by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes. Cool on cookie sheet 2 minutes. Remove to rack and cool completely. Makes approximately 36-48 cookies.I am searching for the ultimate chocolate cookie! Any great recipes out there?
AMAZING Chocolate chocolate chip cookies





INGREDIENTS


1 1/4 cups butter, softened


2 cups white sugar


2 eggs


2 teaspoons vanilla extract


2 cups all-purpose flour


3/4 cup unsweetened cocoa powder


1 teaspoon baking soda


1/2 teaspoon salt


2 cups semisweet chocolate chips


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.


Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
INGREDIENTS


1 cup butter


1 cup brown sugar


1 cup white sugar


2 eggs


1 teaspoon vanilla extract


2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon baking powder


1/2 teaspoon salt


2/3 cup white chocolate chips


2/3 cup milk chocolate chips


2/3 cup semisweet chocolate chips


1/3 cup chopped walnuts


1/3 cup chopped pecans


1/3 cup chopped almonds


DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).


In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.


Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
definetely. Actually, today I used it! I used a recipe found on allrecipes.com, where I searched for chocolate chocolate cookies. Do the same, and substitute the walnuts for finely chopped hot pepper! mmmmm.... chocolate with a little kick. throw in some cinnamon as well, and you're golden!
DOUBLE CHOCOLATE COOKIES/99%





* 1/3 cup all-purpose flour


* 1/4 teaspoon baking powder


* 1/4 teaspoon salt


* 9.7 ounces (1 box) Scharffen Berger 99% Cacao Unsweetened Chocolate (6 ounces to melt and remainder broken into small chunks)


* 1/4 cup unsalted butter


* 2 large eggs, at room temperature


* 1 1/3 cups sugar


* 1 1/2 teaspoons finely ground coffee


* 1 teaspoon pure vanilla extract


* 1/2 cup walnut pieces (optional)





Preheat the oven to 350 degrees F.





Mix the flour, baking powder, and salt together and set aside.





In a double boiler, melt the butter and 6 ounces of the chocolate over simmering water. Stir occasionally until mixture is smooth. Remove from heat.





In the meantime, use an electric mixer on high speed to beat together the eggs, sugar, coffee, and vanilla. Beat for 10 minutes until the mixture is thick.





Turn the mixer down to low speed and slowly add the warm butter and chocolate mixture. Scrape down the bowl and mix until just incorporated.





Add the dry ingredients and the chocolate chunks (and walnuts, if desired) and mix thoroughly by hand.





Line two large baking sheets with parchment paper. Drop the dough, in heaping tablespoons, two inches apart onto the sheets. Bake for 12 minutes total. Rotate the sheets from top to bottom and front to back halfway through baking. Be sure not to overbake. Remove from pan with a metal spatula and cool on racks.





Makes about twenty-four 2 to 3 inch cookies. Cookies keep for two days at room temperature and for a month if frozen.


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Opinion. It's just a basic chocolate cookie recipe. The magic of them is the chocolate, because Scharffen-Berger is the bomb. These will *kill* any non-chocolate person. They'll die from chocolate overload. There's enough sugar to make them palatable to most people, but it's not a kid's cookie... their tastebuds will find them like eating cocoa powder with a spoon. OH - and by ';finely ground coffee'; they mean dust, like turkish grind. As fine as you can grind it. PS: The walnuts are not optional. No no no.
Ultimate Chocolate Chunk Cookies......Really!





2 cup Flour


1 tsp Vanilla


1 tsp Baking soda


1 x Egg


1 cup Softened butter


12 oz Semi sweet chocolate


1/2 cup Gran. sugar chunks


3/4 cup Packed brown sugar





Preheat oven to 375. Mix dry ingredients in small bowl (except chips).


In large bowl mix moist ingredients, then add dry ingredients. When blended add


chips. Drop by teaspoonfuls onto UNgreased cookie sheets 2 inches apart.


Bake 8 to 10 minutes.


Makes 36 to 48 really good cookies.